Aged Tea Ceremony - 慢茶道

When you see the tea, what else can you see?

When you taste the tea, what else can you taste?

How to Taste Probiotic Aged Tea?

Would you like to learn how to Taste Probiotic Aged Tea?

Please contact us! 😀

Aged Tea Ceremony.

Have you ever drunk some aged tea from the 1960s to 1990s? If you really want to taste the wilderness slow fermentation, the time, the probiotic, please come and join our tea ceremony.

Dry-stored aged tea from the 70s-80s, over several decades old, is extremely rare. With each brew, one less exists. Would you like to try it?

The primary focus of tasting aged tea is on the bodily sensations and tea energy. Through the slow fermentation process carried out by microorganisms and time, the tea transforms from bitter and astringent to fragrant and sweet. Old tea is like medicine. Let’s savor the astonishing medicinal aroma, aged fragrance, woody scent, floral notes, fungal fragrance, honeyed notes, and plum-like tartness together…

Through aged tea let's learn the connection between microbiota and healthy longevity.

Let’s break it down into three steps to fully appreciate it:

First Brew

Place 10 grams of tea into a tea bag and bring clear water to a boil. Then, add the tea bag and simmer over low heat for about ten seconds. Once you observe the broth turning a deep red and smell the unique woody, aged, and ginseng-like aromas of the aged tea, pour out half of it into individual cups. Smell the aroma while it’s hot and taste it slowly.

(Alternatively, brew it three times initially, then boil. If, after tasting two or three cups, you feel a return of qi and blood throughout your body, sweating, burping, passing gas, or even rumbling in your stomach or the need to use the restroom for bowel movements and detoxification, then congratulations! The probiotics and the rich nutrients of the aged tea are working hard within your body, loosening up your spleen and stomach as well as the meridians of your body [winking face].)

Second Brew

Add boiling water to the remaining half of the tea and continue to simmer for a bit. Pour out half of this brew into individual cups. Smell the aroma while it’s hot and taste it slowly. Your body will continue to warm up and expel coldness.

(After drinking more, you may experience intense burping; this indicates that the probiotics are still regulating your spleen and stomach.)

Third Brew

You can continue to add water and boil. Then, you can add cinnamon and reishi mushroom to the boil, which is a perfect combination for warming and nourishing your heart. After drinking, you can sit quietly for a while; this is a tea that is very effective at calming and centering you.

Let us savor this rare aged tea slowly, in three steps. Throughout the entire process, we will naturally feel a sense of reverence and gratitude for the tea, and a heartfelt admiration. Admiration for the nurturing of Heaven and Earth, for the transformation of time, for the conversion by probiotics, for the virtue of water, and for the tea trees watered by sunlight, air, and rain… Perhaps this is also a kind of introduction to tea ceremony.

Welcome to our teahouse to quietly appreciate the beauty of aged tea and the beauty of life. Those who drink it are blessed.

茶道课程

请联系我们哦😀。

慢茶道

当你看到茶时，你还能看到什么？

当你品尝茶时，你还能品尝到什么？

如何品饮益生菌老茶？

70-80年代干仓存储，超过几十年的老茶，实在是非常非常稀有，喝一泡，少一泡，您想试试吗？

品老茶主要品体感，品茶气。随着微生物和时间慢发酵的做功，茶从苦涩变得香甜，老茶如药，让我们一起品饮那让人惊叹的药香，陈香，木香，花香，菌香，蜜香，梅子酸香……

让我们分三步来细品：

1. 第一道茶

把10克茶装入煮茶袋，清水煮开后，再放入茶包，慢火煮茶十几秒左右，当观察到汤色出现红透，闻到老茶特有的木香，陈香，参香四溢时，请倒一半出来，分杯，趁热闻香，细品。（或者先泡三泡，再煮。如果品二三杯后，您身体出现浑身气血回归，冒汗，打嗝，放屁，甚至肚子咕咕翻滚，甚至上洗手间大便，排毒，那恭喜您，益生菌和老茶那丰富的内含物质在您身体努力作用起来啦，在给您的脾胃和身体的大小经络松土呢。）

2. 第二道茶

剩下的一半茶水加开水继续再煮一会，再倒出一半，分杯，趁热闻香，细品，身体会继续发热，排寒。（喝多了之后，您或许会出现打嗝很厉害的状况，您方向，那是益生菌继续给您调理脾胃。）

3. 第三道茶

可以继续加水煮，然后可以加肉桂和灵芝煮，这是扶阳暖心的绝配。喝完后您可以静坐一会，这是一款非常能让人静下来，定下来的茶。

一款稀有老茶，让我们分三步细品，再细品，整个过程，发自内心地会让我们自觉地呈现出一种对老茶的敬畏和感恩，和由衷的赞叹，赞叹天地之培育，赞叹时间之运化，赞叹益生菌之转化，赞叹水之德，赞叹阳光空气雨露浇灌的这些茶树……或许，这也算一种茶道入门吧。

欢迎您来我们的茶室静心细品老茶之美，生命之美，喝到的人儿有福啦。

Please contact us :
请联系我们哦😀。

Wechat : inchcafe2024
Email: xinxing1980@qq.com

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