Slow bread workshop DIY.

How to make slow fermentation bread?

Have you ever tried to ferment a dough for more than 10 days?

Have you ever tried to grand wheat to flour then using fresh flour to make bread?

Have you ever tried to ferment a dough for more than 10 days?

Have you ever tried to make your slow fermentation bread without putting yeast and sourdough starter?

Why do we need to ferment more than 10 days?

What are the benefits of slow bread for our spleen, stomach and gut flora?

Come and join with us. We will show you how to do it.

慢烤面包工作坊

如何制作慢发酵面包？

你有没有尝试过用自己用麦子磨成面粉，用活面粉做面包？

你有没有尝试过让面团慢发酵超过10天？

你有没有尝试过不加酵母和天然酸种的情况下制作你的慢发酵面包？

为什么我们的面团需要发酵超过10天？

慢发酵面包对我们的脾胃和肠道菌群的好处是什么？

请来加入我们吧。我们会告诉您为什么和怎么做。

Please contact us :
请联系我们哦😀。

Wechat : inchcafe2024
Email: xinxing1980@qq.com

Inch Cafe - 寸咖
Guangfu gongyu - 广福公寓
Longgang - 龙岗
Shenzhen - 深圳
China - 中国

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